Redants Manual Bread Slicer for Homemade Sourdough Bread, Versatile Hand Crank Bread Slicer, Adjustable Thickness for Smooth Cutting, Food Grade Stainless Steel (Cream)
$49.99
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$49.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by vannis-vogelwelt.at
Free 30-day returns Details
Product details
| Management number | 224888518 | Release Date | 2026/05/09 | List Price | $20.00 | Model Number | 224888518 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Manual Bread Slicer: This manual bread slicer features customizable slice thickness (0" - 0.8") with clear scale markings, ensuring perfect cuts for thick toast or thin deli-style slices. A thoughtful gift for baking enthusiasts!
- Humanized design: Our manual bread slicer which makes the process of using it safer. And it is made of high quality solid wood and non-slip suction cups, which can be firmly fixed when using, smooth operation and durable.
- Precision Cutting: Equipped with food-grade stainless steel blades, this hand crank bread slicer delivers clean, even slices on crusty artisan loaves, soft sandwich bread, bagels, and more.
- Tips for Use: a. Clean blades and suction cups promptly before and after use. b. Avoid direct sunlight and soaking in water; ventilate promptly. c. Lubricate guide rails regularly with edible oil. d. Use an 8mm socket wrench to adjust the blade disc for uniform bread size.
- Perfect Gift Choice: Combining vintage charm with modern functionality, this elegant manual bread slicer is a top gift pick for home bakers.
| ASIN | B0FBVPLZR6 |
|---|---|
| Color | Cream |
| Blade Edge | Serrated |
| Brand Name | Redants |
| Unit Count | 1.0 Count |
| Blade Color | Silver |
| BladeLength | 6.5 Inches |
| Item Length | 11.8 Inches |
| Item Weight | 5.5 Pounds |
| Manufacturer | Redants |
| Handle Material | Metal |
| Construction Type | Wooden Handle, Stainless Steel Blade |
| Blade Material Type | Stainless Steel |
| Included Components | Manual Bread Slicer |
| Is the item dishwasher safe | No |
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